What happens when a barbecue pitmaster takes a 24-foot grill for a joyride around Charlotte Motor Speedway at nearly 100 miles per hour? In this episode of GRILLIN’ NATION, Kevin Sport and Carl “The Cook” Lewis revisit one of Carl’s wildest adventures, involving 400 racks of ribs, a late-night run-in with NASCAR security, and a story that even Dale Earnhardt couldn’t believe. Along the way, Carl shares memories of cooking for country music stars, while Kevin reflects on the friendships, music, and experiences that have shaped his career. From the legendary barbecue circuit to giving back to first responders, the two celebrate the unforgettable stories and connections that bring people together around the grill, all told from the legendary RCA Studios in Nashville, TN.