Is seafood demand really emptying oceans?

How Singapore consumers can identify sustainable wild-caught seafood

Aquaculture's role in feeding the world

Can aquaculture be made more environmentally-friendly?

Can there still be plenty of fish in the sea, while ensuring seafood for communities?

Green Pulse Ep 49: Can aquaculture solve the seafood “seaspiracy”?

20:38 mins

Synopsis: Every first and third Monday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change in this podcast series.

The recently-released Netflix film “Seaspiracy”, which calls on people to stop eating seafood, has generated widespread debate. Supporters say the film highlights the impact of industrial fishing on marine life, bringing public attention to an aspect of the trade that not many usually think about. But others have lambasted the British filmmaker Ali Tabrizi for inaccurate facts and figures used to support the arguments made.

In this episode, ST environment correspondent Audrey Tan and climate change editor David Fogarty speak with Professor Dean Jerry, an aquaculture expert from the Singapore campus of the James Cook University, about the implications of seafood consumption and the role of aquaculture in feeding the world.

They discuss the following points:
Is the demand for seafood really emptying the oceans? (2:43) 
How can Singapore consumers identify sustainable wild-caught seafood? (6:55) 
What is the role of aquaculture in feeding the world? (9:33)
But aquaculture does not have a pristine reputation, so can it be made more environmentally-friendly? (13:28)
Can there still be plenty of fish in the sea, while ensuring that communities can continue to get access to seafood? (17:25)

Listen to Ep 44: Fishy business about the fish you eat in Singapore: https://omny.fm/shows/green-pulse-1/in-hot-soup-the-fishy-business-about-the-fish-you

FAO’s (Food & Agriculture Organization of the UN) state of the world fisheries: http://www.fao.org/state-of-fisheries-aquaculture

Produced by: Audrey Tan (audreyt@sph.com.sg), David Fogarty (dfogarty@sph.com.sg), Ernest Luis & Penelope Lee

Edited by: Penelope Lee

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Channel: https://str.sg/JWaf

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Feedback to: podcast@sph.com.sg

Follow Audrey Tan on Twitter: https://str.sg/JLMB

Read her stories: https://str.sg/JLM2

Follow David Fogarty  on Twitter: https://str.sg/JLM6

Read his stories: https://str.sg/JLMu

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Asian Insider Podcast: https://str.sg/JWa7

Health Check Podcast: https://str.sg/JWaN

ST Sports Talk Podcast: https://str.sg/JWRE

Life Weekend Picks Podcast: https://str.sg/JWa2

#PopVultures Podcast: https://str.sg/JWad

Bookmark This! Podcast: https://str.sg/JWas

Lunch With Sumiko Podcast: https://str.sg/J6hQ

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Green Pulse Ep 49: Can aquaculture solve the seafood &ldquo;seaspiracy&rdquo;?
20:38 mins
Synopsis: Every first and third Monday of the month,&nbsp;The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change in this podcast series.
The recently-released Netflix film &ldquo;Seaspiracy&rdquo;, which calls on people to stop eating seafood, has generated widespread debate. Supporters say the film highlights the impact of industrial fishing on marine life, bringing public attention to an aspect of the trade that not many usually think about. But others have lambasted the British filmmaker Ali Tabrizi for inaccurate facts and figures used to support the arguments made.
In this episode, ST environment correspondent Audrey Tan and climate change editor David Fogarty speak with Professor Dean Jerry, an aquaculture expert from the Singapore campus of the James Cook University, about the implications of seafood consumption and the role of aquaculture in feeding the world.
They discuss the following points:
<ol>
<li aria-level="1">Is the demand for seafood really emptying the oceans? (2:43)&nbsp;</li>
<li aria-level="1">How can Singapore consumers identify sustainable wild-caught seafood? (6:55)&nbsp;</li>
<li aria-level="1">What is the role of aquaculture in feeding the world? (9:33)</li>
<li aria-level="1">But aquaculture does not have a pristine reputation, so can it be made more environmentally-friendly? (13:28)</li>
<li aria-level="1">Can there still be plenty of fish in the sea, while ensuring that communities can continue to get access to seafood? (17:25)</li>
</ol>
Listen to Ep 44: Fishy business about the fish you eat in Singapore: <a href="https://omny.fm/shows/green-pulse-1/in-hot-soup-the-fishy-business-about-the-fish-you">https://omny.fm/shows/green-pulse-1/in-hot-soup-the-fishy-business-about-the-fish-you</a>
<ul></ul>
FAO&rsquo;s (Food &amp; Agriculture Organization of the UN) state of the world fisheries: <a href="http://www.fao.org/state-of-fisheries-aquaculture">http://www.fao.org/state-of-fisheries-aquaculture</a>
<ul></ul>
Produced by: Audrey Tan (<a href="mailto:audreyt@sph.com.sg">audreyt@sph.com.sg</a>), David Fogarty (<a href="mailto:dfogarty@sph.com.sg">dfogarty@sph.com.sg</a>), Ernest Luis &amp; Penelope Lee
Edited by: Penelope Lee
Subscribe to Green Pulse Podcast series and rate us on your favourite audio apps:
Channel:<a href="https://str.sg/JWaf"> https://str.sg/JWaf</a>
Apple Podcasts:<a href="https://str.sg/JWaY"> https://str.sg/JWaY</a>
Spotify:<a href="https://str.sg/JWag"> https://str.sg/JWag</a>
Google Podcasts:&nbsp;<a href="https://str.sg/J6EV" data-saferedirecturl="https://www.google.com/url?q=https://str.sg/J6EV&amp;source=gmail&amp;ust=1617354118426000&amp;usg=AFQjCNHQF5ynXNc5qM0CwZ53Os5wChhabA">https://str.sg/J6EV</a>&nbsp;
Website:<a href="http://str.sg/stpodcasts"> http://str.sg/stpodcasts</a>
Feedback to: <a href="mailto:podcast@sph.com.sg">podcast@sph.com.sg</a>
Follow Audrey Tan on Twitter:<a href="https://str.sg/JLMB"> https://str.sg/JLMB</a>
Read her stories:<a href="https://str.sg/JLM2"> https://str.sg/JLM2</a>
Follow David Fogarty&nbsp; on Twitter:<a href="https://str.sg/JLM6" data-saferedirecturl="https://www.google.com/url?q=https://str.sg/JLM6&amp;source=gmail&amp;ust=1617354118426000&amp;usg=AFQjCNFAnJ96Xh6i9ymYBaWVQlzTLTOd3w">&nbsp;https://str.sg/JLM6</a>
Read his stories:<a href="https://str.sg/JLMu" data-saferedirecturl="https://www.google.com/url?q=https://str.sg/JLMu&amp;source=gmail&amp;ust=1617354118426000&amp;usg=AFQjCNFtbZf_Lt7_ASRTFDKqx9llyGyKsQ">&nbsp;https://str.sg/JLMu</a>
---
Discover more ST podcast series:
Asian Insider Podcast: <a href="https://str.sg/JWa7">https://str.sg/JWa7</a>
Health Check Podcast: <a href="https://str.sg/JWaN">https://str.sg/JWaN</a>
ST Sports Talk Podcast: <a href="https://str.sg/JWRE">https://str.sg/JWRE</a>
Life Weekend Picks Podcast: <a href="https://str.sg/JWa2">https://str.sg/JWa2</a>
#PopVultures Podcast: <a href="https://str.sg/JWad">https://str.sg/JWad</a>
Bookmark This! Podcast: <a href="https://str.sg/JWas">https://str.sg/JWas</a>
Lunch With Sumiko Podcast: <a href="https://str.sg/J6hQ" data-saferedirecturl="https://www.google.com/url?q=https://str.sg/J6hQ&amp;source=gmail&amp;ust=1604121592032000&amp;usg=AFQjCNG83H6KB4Ijg1sND-Ork6G7d7pJQQ">https://str.sg/J6hQ</a>
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Follow our shows then, if you like short, practical podcasts!

Synopsis: Every first and third Sunday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change.

Podcaster: David Fogarty

Produced by podcast editor Ernest Luis & The Straits Times, SPH Media Trust.

Synopsis: Every first and third Sunday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change.
Podcaster: David Fogarty
Produced by podcast editor Ernest Luis &amp; The Straits Times, SPH Media Trust.

Green Pulse

Synopsis: Every first and third Sunday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change.

Podcaster: David Fogarty

Produced by podcast editor Ernest Luis & The Straits Times, SPH Media Trust

Synopsis: Every first and third Sunday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change.
Podcaster: David Fogarty
Produced by podcast editor Ernest Luis &amp; The Straits Times, SPH Media Trust

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