In the final episode of Got Somme for 2025, Angus O’Loughlin and Master Sommelier Carlos Santos reflect on the year that was through the wines that defined it.

Rather than revisiting bottles already featured on the podcast, Carlos reveals a personal Wine of the Year driven by memory, place and emotion. A Champagne enjoyed on a beach at sunset, oysters and lobster on hand, and a moment that perfectly captured why wine is never just about what is in the glass. Angus counters with his own standout wine of the year, an Australian Semillon that completely exceeded expectations and cut through a line-up of elite wines to steal the show.

Along the way, they dive deep into Champagne ageing, Blanc de Blancs versus Brut styles, the importance of time on lees, the underrated ageing power of Australian Semillon, and why context and connection matter more than price tags.

The episode also marks the end of an enormous year for Got Somme, celebrating huge audience growth and setting the stage for what is coming in 2026.

SPONSOR:

RIEDEL https://www.riedel.com/en/shop/riedel-superleggero-premium/champagne-wine-glass-642500028

(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)

 

Key Takeaways:
Wine of the Year is about moments, not price or prestige
Blanc de Blanc Champagne prioritises freshness, acidity and elegance
Time on lees dramatically changes Champagne texture and flavour
Australian Semillon is one of the world’s most underrated ageing wines
Some wines need patience before they truly show their potential
Emotional connection often defines the wines we remember most
Great wine clears the palate as much as it excites it
Context, food and company can elevate a wine beyond expectation

 

Wines Featured in This Episode

Delamotte Blanc de Blancs Champagne

Brokenwood ILR Semillon (Hunter Valley)

 

Chapters

00:00 Wine of the Year reveal begins

01:20 Champagne glassware and tasting context

02:45 Delamotte Blanc de Blancs explained

04:50 Champagne ageing, lees and style differences

07:10 Why freshness beats brioche for some drinkers

09:20 Other standout Champagne moments of the year

11:40 Fortified wines and a historic Rutherglen tasting

13:30 Angus’ Wine of the Year reveal

15:30 Why Australian Semillon is so underrated

16:50 Ageing potential and future evolution

18:50 Got Somme audience growth and 2026 plans

21:00 Final reflections and sign off

 

Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

In the final episode of Got Somme for 2025, Angus O&rsquo;Loughlin and Master Sommelier Carlos Santos reflect on the year that was through the wines that defined it.
Rather than revisiting bottles already featured on the podcast, Carlos reveals a personal Wine of the Year driven by memory, place and emotion. A Champagne enjoyed on a beach at sunset, oysters and lobster on hand, and a moment that perfectly captured why wine is never just about what is in the glass. Angus counters with his own standout wine of the year, an Australian Semillon that completely exceeded expectations and cut through a line-up of elite wines to steal the show.
Along the way, they dive deep into Champagne ageing, Blanc de Blancs versus Brut styles, the importance of time on lees, the underrated ageing power of Australian Semillon, and why context and connection matter more than price tags.
The episode also marks the end of an enormous year for Got Somme, celebrating huge audience growth and setting the stage for what is coming in 2026.
SPONSOR:
RIEDEL <a href="https://www.riedel.com/en/shop/riedel-superleggero-premium/champagne-wine-glass-642500028">https://www.riedel.com/en/shop/riedel-superleggero-premium/champagne-wine-glass-642500028</a>
(Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)
&nbsp;
Key Takeaways:
<ul>
<li>Wine of the Year is about moments, not price or prestige</li>
<li>Blanc de Blanc Champagne prioritises freshness, acidity and elegance</li>
<li>Time on lees dramatically changes Champagne texture and flavour</li>
<li>Australian Semillon is one of the world&rsquo;s most underrated ageing wines</li>
<li>Some wines need patience before they truly show their potential</li>
<li>Emotional connection often defines the wines we remember most</li>
<li>Great wine clears the palate as much as it excites it</li>
<li>Context, food and company can elevate a wine beyond expectation</li>
</ul>
&nbsp;
Wines Featured in This Episode
Delamotte Blanc de Blancs Champagne
Brokenwood ILR Semillon (Hunter Valley)
&nbsp;
Chapters
00:00 Wine of the Year reveal begins
01:20 Champagne glassware and tasting context
02:45 Delamotte Blanc de Blancs explained
04:50 Champagne ageing, lees and style differences
07:10 Why freshness beats brioche for some drinkers
09:20 Other standout Champagne moments of the year
11:40 Fortified wines and a historic Rutherglen tasting
13:30 Angus&rsquo; Wine of the Year reveal
15:30 Why Australian Semillon is so underrated
16:50 Ageing potential and future evolution
18:50 Got Somme audience growth and 2026 plans
21:00 Final reflections and sign off
&nbsp;
Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you&rsquo;re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 

Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at Got Somme

Cheers 🍇 

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 
Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at <a href="https://www.instagram.com/gotsomme/">Got Somme</a>
Cheers 🍇

Wine Podcasts for enthusiasts hosted by a Master Sommelier 🍷

Got Somme : Master Sommelier's Wine Podcast

Got Somme is a podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. 

Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Fully accessible for people who are hard of hearing or deaf with each episode being filmed and posted on Instagram @GotSomme and YouTube with captions.

Got Somme is a podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. 
Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
Fully accessible for people who are hard of hearing or deaf with each episode being filmed and posted on Instagram @GotSomme and YouTube with captions.

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