In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques.

The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest. 

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Info:
Tasmania has a rich history of winemaking dating back to the 1800s.
Chardonnay from Tasmania is known for its balance of fruit and acidity.
The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley.
Different winemaking techniques often yield similar results when using the same fruit.
The challenges of grape growing in Tasmania include weather and labour shortages.

🔖Tasmania, winemaking, Pinot Noir, Chardonnay, wine awards, vineyard management, wine tasting, wine philosophy, wine collection

Chapters

00:00 Introduction to Lowestoft and Tasmania's Wine Scene

02:49 The Journey of Winemaking in Tasmania

05:46 Exploring Chardonnay: Techniques and Philosophy

09:06 The Unique Characteristics of Pinot Noir

12:00 The Art of Blending and Vineyard Management

14:59 Reflections on Wine Collecting and Sharing

In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques.
The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest. 
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme <a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
Podcast and YouTube created, produced and edited by <a href="http://www.sessioninprogress.com.au">www.sessioninprogress.com.au</a>
Key Info:
<ul>
<li>Tasmania has a rich history of winemaking dating back to the 1800s.</li>
<li>Chardonnay from Tasmania is known for its balance of fruit and acidity.</li>
<li>The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley.</li>
<li>Different winemaking techniques often yield similar results when using the same fruit.</li>
<li>The challenges of grape growing in Tasmania include weather and labour shortages.</li>
</ul>
🔖Tasmania, winemaking, Pinot Noir, Chardonnay, wine awards, vineyard management, wine tasting, wine philosophy, wine collection
Chapters
00:00 Introduction to Lowestoft and Tasmania's Wine Scene
02:49 The Journey of Winemaking in Tasmania
05:46 Exploring Chardonnay: Techniques and Philosophy
09:06 The Unique Characteristics of Pinot Noir
12:00 The Art of Blending and Vineyard Management
14:59 Reflections on Wine Collecting and Sharing

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 

Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at Got Somme

Cheers 🍇 

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 
Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at <a href="https://www.instagram.com/gotsomme/">Got Somme</a>
Cheers 🍇

Wine Podcasts for enthusiasts hosted by a Master Sommelier 🍷

Got Somme : Master Sommelier's Wine Podcast

Got Somme is a podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. 

Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Fully accessible for people who are hard of hearing or deaf with each episode being filmed and posted on Instagram @GotSomme and YouTube with captions.

Got Somme is a podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. 
Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
Fully accessible for people who are hard of hearing or deaf with each episode being filmed and posted on Instagram @GotSomme and YouTube with captions.

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