Angus' first EVER Grand Cru Burgundy Pinot Noir!

In this episode, Master Sommelier Carlos Santos guides us through the exquisite world of Burgundy wines, focusing on a rare 2016 Domaine De La Vougeraie 'Musigny' Grand Cru. The wine sells in Australia starting at $2,600+ BUT it is up for auction at Grays.com starting at $1

https://www.grays.com/lot/0019-10733409/private-cellar/pinot-noir-2016

 In this episode we discuss:
The significance of Grand Cru and Premier Cru classifications
The challenges of the 2016 vintage
A detailed tasting assessment of the wine
Wine pricing and the rarity of this bottle

 

Key Takeaways:

✔ Only 458 bottles of this vintage were produced.

✔ Burgundy's wine regions are rich in history.

✔ The price of wine varies significantly based on location.

✔ Grand Cru wines represent the pinnacle of Burgundy quality.

✔ The 2016 vintage faced major challenges due to frost.

✔ Wine appreciation is about enjoyment, not just status.

✔ Organic and biodynamic practices play a key role in winemaking.

 

Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine

 Follow our Instagram: https://www.instagram.com/gotsomme

 Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

 Chapters:

00:00 – Introduction to Grand Cru Pinot Noir

02:46 – Exploring Burgundy's Wine Regions

06:07 – Understanding Grand Cru and Premier Cru Wines

08:52 – The Challenges of the 2016 Vintage

12:02 – Tasting Notes and Wine Assessment

14:47 – Conclusion and Future Episodes

Angus' first EVER Grand Cru Burgundy Pinot Noir!
In this episode, Master Sommelier Carlos Santos guides us through the exquisite world of Burgundy wines, focusing on a rare 2016 Domaine De La Vougeraie 'Musigny' Grand Cru. The wine sells in Australia starting at $2,600+ BUT it is up for auction at Grays.com starting at $1
<a href="https://www.grays.com/lot/0019-10733409/private-cellar/pinot-noir-2016">https://www.grays.com/lot/0019-10733409/private-cellar/pinot-noir-2016</a>
&nbsp;In this episode we discuss:
<ul>
<li>The significance of Grand Cru and Premier Cru classifications</li>
<li>The challenges of the 2016 vintage</li>
<li>A detailed tasting assessment of the wine</li>
<li>Wine pricing and the rarity of this bottle</li>
</ul>
&nbsp;
Key Takeaways:
✔ Only 458 bottles of this vintage were produced.
✔ Burgundy's wine regions are rich in history.
✔ The price of wine varies significantly based on location.
✔ Grand Cru wines represent the pinnacle of Burgundy quality.
✔ The 2016 vintage faced major challenges due to frost.
✔ Wine appreciation is about enjoyment, not just status.
✔ Organic and biodynamic practices play a key role in winemaking.
&nbsp;
Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme <a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a>
&nbsp;Follow our Instagram: <a href="https://www.instagram.com/gotsomme">https://www.instagram.com/gotsomme</a>
&nbsp;Podcast and YouTube created, produced and edited by <a href="https://www.sessioninprogress.com.au">www.sessioninprogress.com.au</a>
&nbsp;Chapters:
00:00 &ndash; Introduction to Grand Cru Pinot Noir
02:46 &ndash; Exploring Burgundy's Wine Regions
06:07 &ndash; Understanding Grand Cru and Premier Cru Wines
08:52 &ndash; The Challenges of the 2016 Vintage
12:02 &ndash; Tasting Notes and Wine Assessment
14:47 &ndash; Conclusion and Future Episodes

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 

Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at Got Somme

Cheers 🍇 

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 
Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at <a href="https://www.instagram.com/gotsomme/">Got Somme</a>
Cheers 🍇

Wine Podcasts for enthusiasts hosted by a Master Sommelier 🍷

Got Somme : Master Sommelier's Wine Podcast

Got Somme is a podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. 

Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Fully accessible for people who are hard of hearing or deaf with each episode being filmed and posted on Instagram @GotSomme and YouTube with captions.

Got Somme is a podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. 
Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
Fully accessible for people who are hard of hearing or deaf with each episode being filmed and posted on Instagram @GotSomme and YouTube with captions.

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