In this episode of Got Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle.

Whether you’re stocking up for an event, planning a wine tasting, or just want better bang-for-buck than Moët & Veuve, this is the wine podcast episode for you.

Sponsors: 
RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028 
Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials: 

TikTok: https://www.tiktok.com/@gotsommepodcast

 Instagram: https://www.instagram.com/gotsomme

🍾 Key Takeaways:


Champagne isn't just for midnight toasts — it's a drink for any time of day.


Piper Heidsieck delivers incredible value in the non-vintage champagne category.


Bollinger is rich, bold, and complex thanks to its oak barrel fermentation.


Sustainability is a growing priority in champagne production.


Champagne is more than a drink — it's a cultural icon and social signal.


Bigger production often means lower prestige — but not always.


Personal champagne memories can shape your taste forever.


Champagne pairs beautifully with food — think beyond oysters.


Sugar levels matter! Brut vs Extra Brut changes everything.


Both Piper Heidsieck and Bollinger deserve a place in your fridge.

🕒 Chapters:


00:00 — Champagne Recommendations for Every Occasion


03:00 — Exploring Piper Heidsieck and Bollinger


05:51 — The Prestige of Champagne: Brand Comparisons


08:52 — Sustainability in Champagne Production


12:03 — The Influence of Champagne in Pop Culture


14:56 — Personal Champagne Experiences and Recommendations

In this episode of&nbsp;Got Somme, hosts Angus O&rsquo;Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle.
Whether you&rsquo;re stocking up for an event, planning a wine tasting, or just want better bang-for-buck than Mo&euml;t &amp; Veuve, this is the wine podcast episode for you.
Sponsors: 
<ul>
<li>RIEDEL Superleggero Champagne Wine Glass: <a href="https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028">https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028</a>&nbsp;</li>
<li>Grays.com Buy the wine, drink the wine where we get ours:&nbsp;<a href="https://www.grays.com/search/wine">https://www.grays.com/search/wine</a></li>
</ul>
Socials: 
TikTok: <a href="https://www.tiktok.com/@gotsommepodcast">https://www.tiktok.com/@gotsommepodcast</a>
&nbsp;Instagram: <a href="https://www.instagram.com/gotsomme">https://www.instagram.com/gotsomme</a>
<hr data-start="899" data-end="902">
🍾 Key Takeaways:
<ul data-start="926" data-end="1644">
<li data-start="926" data-end="1004">
Champagne isn't just for midnight toasts &mdash; it's a drink for any time of day.
</li>
<li data-start="1005" data-end="1091">
Piper Heidsieck delivers incredible value in the non-vintage champagne category.
</li>
<li data-start="1092" data-end="1173">
Bollinger is rich, bold, and complex thanks to its oak barrel fermentation.
</li>
<li data-start="1174" data-end="1241">
Sustainability is a growing priority in champagne production.
</li>
<li data-start="1242" data-end="1316">
Champagne is more than a drink &mdash; it's a cultural icon and social signal.
</li>
<li data-start="1317" data-end="1381">
Bigger production often means lower prestige &mdash; but not always.
</li>
<li data-start="1382" data-end="1441">
Personal champagne memories can shape your taste forever.
</li>
<li data-start="1442" data-end="1505">
Champagne pairs beautifully with food &mdash; think beyond oysters.
</li>
<li data-start="1506" data-end="1567">
Sugar levels matter! Brut vs Extra Brut changes everything.
</li>
<li data-start="1568" data-end="1644">
Both Piper Heidsieck and Bollinger deserve a place in your fridge.
</li>
</ul>
<hr data-start="1646" data-end="1649">
🕒 Chapters:
<ul data-start="1827" data-end="2160">
<li data-start="1827" data-end="1883">
00:00 &mdash; Champagne Recommendations for Every Occasion
</li>
<li data-start="1884" data-end="1935">
03:00 &mdash; Exploring Piper Heidsieck and Bollinger
</li>
<li data-start="1936" data-end="1992">
05:51 &mdash; The Prestige of Champagne: Brand Comparisons
</li>
<li data-start="1993" data-end="2043">
08:52 &mdash; Sustainability in Champagne Production
</li>
<li data-start="2044" data-end="2097">
12:03 &mdash; The Influence of Champagne in Pop Culture
</li>
<li data-start="2098" data-end="2160">
14:56 &mdash; Personal Champagne Experiences and Recommendations
</li>
</ul>

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 

Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at Got Somme

Cheers 🍇 

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. 
Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at <a href="https://www.instagram.com/gotsomme/">Got Somme</a>
Cheers 🍇

Wine Podcasts for enthusiasts hosted by a Master Sommelier 🍷

Got Somme : Master Sommelier's Wine Podcast

Got Somme is a podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. 

Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Fully accessible for people who are hard of hearing or deaf with each episode being filmed and posted on Instagram @GotSomme and YouTube with captions.

Got Somme is a podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.
We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. 
Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.
Fully accessible for people who are hard of hearing or deaf with each episode being filmed and posted on Instagram @GotSomme and YouTube with captions.

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