We’ve all let half a loaf of bread grow mouldy, or purged our fridge of too many spoiled veggies. But you might be shocked by just how much produce we let wither and decompose.

The amount of food Australia throws away each year would, in fact, fill the MCG 10 times over. And we outperform other countries in what we throw away. But there are innovative minds trying to solve this problem. That much was detailed in our featured story this week, “Waste not want not” by freelance food writer Dani Valent, who joined us in this episode. 

Chefs and bartenders, suppliers and tech wizards are all trying to make a difference in this space. One of them, Joshua Ball, the co-founder of imperfect produce distributor Farmers Pick, discusses reducing food waste with Dani and Good Weekend editor Katrina Strickland. 

You can read Dani's story here. 

Become a subscriber: our supporters power our newsrooms and are critical for the sustainability of news coverage. Becoming a subscriber also gets you exclusive behind-the-scenes content and invitations to special events. Click on the links to subscribe https://subscribe.theage.com.au/ or https://subscribe.smh.com.au/ 

We&rsquo;ve all let half a loaf of bread grow mouldy, or purged our fridge of too many spoiled veggies. But you might be shocked by just how much produce we let wither and decompose.
The amount of food Australia throws away each year would, in fact, fill the MCG 10 times over. And we outperform other countries in what we throw away. But there are innovative minds trying to solve this problem. That much was detailed in our featured story this week, &ldquo;Waste not want not&rdquo; by freelance food writer Dani Valent, who joined us in this episode.&nbsp;
Chefs and bartenders, suppliers and tech wizards are all trying to make a difference in this space. One of them, Joshua Ball, the co-founder of imperfect produce distributor Farmers Pick, discusses reducing food waste with Dani and&nbsp;Good Weekend&nbsp;editor Katrina Strickland.&nbsp;
You can read Dani's story&nbsp;<a href="https://www.smh.com.au/national/recipe-for-change-the-trailblazers-tackling-the-growing-issue-of-food-waste-20220318-p5a5vn.html?ignorePublicState=true&amp;pcrypt=aGZyZT13aHl2bi5wbmVlLXBuZ21yeUBzbnZlc25renJxdm4ucGJ6Lm5oJmd2enJmZ256Yz0xNjU0MjE0NzQy" data-saferedirecturl="https://www.google.com/url?q=https://www.smh.com.au/national/recipe-for-change-the-trailblazers-tackling-the-growing-issue-of-food-waste-20220318-p5a5vn.html?ignorePublicState%3Dtrue%26pcrypt%3DaGZyZT13aHl2bi5wbmVlLXBuZ21yeUBzbnZlc25renJxdm4ucGJ6Lm5oJmd2enJmZ256Yz0xNjU0MjE0NzQy&amp;source=gmail&amp;ust=1654305712323000&amp;usg=AOvVaw2HfTeuVJkU1BOfBX8oRPxr">here</a>.&nbsp;
Become a subscriber: our supporters power our newsrooms and are critical for the sustainability of news coverage. Becoming a subscriber also gets you exclusive behind-the-scenes content and invitations to special events. Click on the links to subscribe&nbsp;<a href="https://subscribe.theage.com.au/" data-saferedirecturl="https://www.google.com/url?q=https://subscribe.theage.com.au/&amp;source=gmail&amp;ust=1654305712323000&amp;usg=AOvVaw2o5kk-N6Sl2LPQXNRUKxlP">https://subscribe.theage.com.au/</a>&nbsp;or&nbsp;<a href="https://subscribe.smh.com.au/" data-saferedirecturl="https://www.google.com/url?q=https://subscribe.smh.com.au/&amp;source=gmail&amp;ust=1654305712323000&amp;usg=AOvVaw3M5Ecxh_Ftp_eyqrRu0yfW">https://subscribe.smh.com.au/</a>&nbsp;

Good Weekend Talks features in-depth conversations with the people fascinating Australians right now, from sport to politics to the arts, business and beyond, interviewed weekly by the country's top journalists. Consider it a magazine for your ears.

Good Weekend Talks features in-depth conversations with the people fascinating Australians right now, from sport to politics to the arts, business and beyond, interviewed weekly by the country's top journalists. Consider it a magazine for your ears.

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