Stephanie Alexander is a national icon: an internationally renowned cooking guru, best-selling writer and inspirational founder of a nationwide kitchen-garden scheme for schoolkids. She's also the final arbiter of kitchen disputes in homes all over Australia – resolving disagreements about how to store tomatoes and when to take the sponge out of the oven – as the author of Australia's most famous cookbook, The Cook's Companion. The 2.8-kilogram culinary doorstopper turns 30 this year, and Alexander joins Good Weekend senior writer Amanda Hooton for a chat about restaurants and writing, eating and air-fryers.

Stephanie Alexander is a national icon: an internationally renowned cooking guru, best-selling writer and inspirational founder of a nationwide kitchen-garden scheme for schoolkids. She's also the final arbiter of kitchen disputes in homes all over Australia &ndash; resolving disagreements about how to store tomatoes and when to take the sponge out of the oven &ndash; as the author of Australia's most famous cookbook,&nbsp;The Cook's Companion. The 2.8-kilogram culinary doorstopper turns 30 this year, and Alexander joins Good Weekend senior writer Amanda Hooton for a chat about restaurants and writing, eating and air-fryers.

Good Weekend Talks features in-depth conversations with the people fascinating Australians right now, from sport to politics to the arts, business and beyond, interviewed weekly by the country's top journalists. Consider it a magazine for your ears.

Good Weekend Talks features in-depth conversations with the people fascinating Australians right now, from sport to politics to the arts, business and beyond, interviewed weekly by the country's top journalists. Consider it a magazine for your ears.

Good Weekend Talks

Stephanie Alexander on writing, eating, air-frying – and The Cook’s Companion turning 30

https://api.omny.fm/orgs/88b564ea-a9a6-4751-910a-a5d800019396/clips/473eb337-6206-4597-9142-b4110053daa7/transcript