In this episode, we speak with Sydney chef Neil Perry, and we're asking a specific question - can one restaurateur single-handedly lift a suburb from the doldrums? Perry now has three Double Bay eateries, Margaret, Next Door, and the Melbourne import Baker Bleu, with two more scheduled to open in August.
Hosting this episode about the Perry family business, his experience in the food scene over many decades and what it takes to renew an entire suburb is Sydney editor for The Sydney Morning Herald, Michael Koziol.