The 65kg fighter learned how to wriggle out of the deathly “guillotine hold” - and upend men twice his size - whilst keeping his feet planted firmly on the ground. Volkanovski is the subject of our cover story this week - IT’S A KNOCKOUT! - and also the topic of discussion in the latest episode of Good Weekend Talks. Joining Amanda on the podcast is former The Sydney Morning Herald journalist and current Wide World of Sports reporter (and mixed martial arts expert) Matt Bungard, who explains the lethal competition and equally brutal industry in which Volkanovski competes.

You can read Amanda's story here.

Become a subscriber: our supporters power our newsrooms and are critical for the sustainability of news coverage. Becoming a subscriber also gets you exclusive behind-the-scenes content and invitations to special events. Click on the links to subscribe https://subscribe.theage.com.au/ or https://subscribe.smh.com.au/

The 65kg fighter learned how to wriggle out of the deathly &ldquo;guillotine hold&rdquo; - and upend men twice his size - whilst keeping his feet planted firmly on the ground. Volkanovski is the subject of our cover story this week - IT&rsquo;S A KNOCKOUT! - and also the topic of discussion in the latest episode of Good Weekend Talks. Joining Amanda on the podcast is former&nbsp;The Sydney Morning Herald&nbsp;journalist and current Wide World of Sports reporter (and mixed martial arts expert) Matt Bungard, who explains the lethal competition and equally brutal industry in which Volkanovski competes.
You can read Amanda's story&nbsp;<a href="https://www.smh.com.au/sport/how-modest-aussie-alex-volkanovski-became-the-ufc-featherweight-champion-of-the-world-20211125-p59c85.html?ignorePublicState=true&amp;pcrypt=aGZyZT13aHl2bi5wbmVlLXBuZ21yeUBzbnZlc25renJxdm4ucGJ6Lm5oJmd2enJmZ256Yz0xNjQ1MTQwNjMx" data-saferedirecturl="https://www.google.com/url?q=https://www.smh.com.au/sport/how-modest-aussie-alex-volkanovski-became-the-ufc-featherweight-champion-of-the-world-20211125-p59c85.html?ignorePublicState%3Dtrue%26pcrypt%3DaGZyZT13aHl2bi5wbmVlLXBuZ21yeUBzbnZlc25renJxdm4ucGJ6Lm5oJmd2enJmZ256Yz0xNjQ1MTQwNjMx&amp;source=gmail&amp;ust=1645227625962000&amp;usg=AOvVaw1BF45NyF3EnRAzgw5EYgN5">here</a>.
Become a subscriber: our supporters power our newsrooms and are critical for the sustainability of news coverage. Becoming a subscriber also gets you exclusive behind-the-scenes content and invitations to special events. Click on the links to subscribe&nbsp;<a href="https://subscribe.theage.com.au/" data-saferedirecturl="https://www.google.com/url?q=https://subscribe.theage.com.au/&amp;source=gmail&amp;ust=1645227625962000&amp;usg=AOvVaw0iOLCAIWDPDg_dDp5REuUf">https://subscribe.theage.com.au/</a>&nbsp;or&nbsp;<a href="https://subscribe.smh.com.au/" data-saferedirecturl="https://www.google.com/url?q=https://subscribe.smh.com.au/&amp;source=gmail&amp;ust=1645227625962000&amp;usg=AOvVaw2iW-HdYl1X1kn0kH2Vnkqj">https://subscribe.smh.com.au/</a>

Good Weekend Talks features in-depth conversations with the people fascinating Australians right now, from sport to politics to the arts, business and beyond, interviewed weekly by the country's top journalists. Consider it a magazine for your ears.

Good Weekend Talks features in-depth conversations with the people fascinating Australians right now, from sport to politics to the arts, business and beyond, interviewed weekly by the country's top journalists. Consider it a magazine for your ears.