Clare Smyth is one of just seven female chefs worldwide with three Michelin stars. Having opened her first restaurant, Core, in London in 2017, Smyth opened her second restaurant, Oncore, in Sydney’s Barangaroo last November.

The Sydney Morning Herald chief restaurant critic Terry Durack gave the new venture three hats – the first time in almost 20 years the Herald has given a new restaurant three hats on its first outing.

Terry joins senior writer Amanda Hooton to chat about Smyth, the subject of our cover story this week in Good Weekend’s Autumn Style Edit. Hosting this chat is Good Weekend editor Katrina Strickland.

You can read Amanda's story here. 

Become a subscriber: our supporters power our newsrooms and are critical for the sustainability of news coverage. Becoming a subscriber also gets you exclusive behind-the-scenes content and invitations to special events. Click on the links to subscribe https://subscribe.theage.com.au/ or https://subscribe.smh.com.au/

Clare Smyth is one of just seven female chefs worldwide with three Michelin stars. Having opened her first restaurant, Core, in London in 2017, Smyth opened her second restaurant, Oncore, in Sydney&rsquo;s Barangaroo last November.
The Sydney Morning Herald&nbsp;chief restaurant critic Terry Durack gave the new venture three hats &ndash; the first time in almost 20 years the&nbsp;Herald&nbsp;has given a new restaurant three hats on its first outing.
Terry joins senior writer Amanda Hooton to chat about Smyth, the subject of our cover story this week in&nbsp;Good Weekend&rsquo;s Autumn Style Edit. Hosting this chat is&nbsp;Good Weekend&nbsp;editor Katrina Strickland.
You can read Amanda's story&nbsp;<a href="https://www.smh.com.au/national/will-british-superstar-chef-clare-smyth-s-humble-fare-be-to-australia-s-taste-20220120-p59py8.html?ignorePublicState=true&amp;pcrypt=aGZyZT13aHl2bi5wbmVlLXBuZ21yeUBzbnZlc25renJxdm4ucGJ6Lm5oJmd2enJmZ256Yz0xNjQ3NTYwNjU3" data-saferedirecturl="https://www.google.com/url?q=https://www.smh.com.au/national/will-british-superstar-chef-clare-smyth-s-humble-fare-be-to-australia-s-taste-20220120-p59py8.html?ignorePublicState%3Dtrue%26pcrypt%3DaGZyZT13aHl2bi5wbmVlLXBuZ21yeUBzbnZlc25renJxdm4ucGJ6Lm5oJmd2enJmZ256Yz0xNjQ3NTYwNjU3&amp;source=gmail&amp;ust=1647652278857000&amp;usg=AOvVaw3Xkvs4fXWH15x0JS88-QM_">here.</a>&nbsp;
Become a subscriber: our supporters power our newsrooms and are critical for the sustainability of news coverage. Becoming a subscriber also gets you exclusive behind-the-scenes content and invitations to special events. Click on the links to subscribe&nbsp;<a href="https://subscribe.theage.com.au/" data-saferedirecturl="https://www.google.com/url?q=https://subscribe.theage.com.au/&amp;source=gmail&amp;ust=1647652278857000&amp;usg=AOvVaw1k8kvCyNPIuEheS_KAtAJ1">https://subscribe.theage.com.au/</a>&nbsp;or&nbsp;<a href="https://subscribe.smh.com.au/" data-saferedirecturl="https://www.google.com/url?q=https://subscribe.smh.com.au/&amp;source=gmail&amp;ust=1647652278857000&amp;usg=AOvVaw2ZgeZ1Wy2bGosG3BWV52WE">https://subscribe.smh.com.au/</a>

Good Weekend Talks features in-depth conversations with the people fascinating Australians right now, from sport to politics to the arts, business and beyond, interviewed weekly by the country's top journalists. Consider it a magazine for your ears.

Good Weekend Talks features in-depth conversations with the people fascinating Australians right now, from sport to politics to the arts, business and beyond, interviewed weekly by the country's top journalists. Consider it a magazine for your ears.

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