In this week's episode, our last for 2024, we speak with two of the magazine's most beloved writers about the craft of long-form journalism.

In conversation with Good Weekend editor Katrina Strickland, they discuss their most popular stories of the year, what it was like to cover the Paris Olympics and Olympians, where they get their ideas from and the most difficult and rewarding aspects of the job.

In this week's episode, our last for 2024, we speak with two of the magazine's most beloved writers about the craft of long-form journalism.
In conversation with Good Weekend&nbsp;editor Katrina Strickland, they discuss their most popular stories of the year, what it was like to cover the Paris Olympics and Olympians, where they get their ideas from and the most difficult and rewarding aspects of the job.

Good Weekend Talks features in-depth conversations with the people fascinating Australians right now, from sport to politics to the arts, business and beyond, interviewed weekly by the country's top journalists. Consider it a magazine for your ears.

Good Weekend Talks features in-depth conversations with the people fascinating Australians right now, from sport to politics to the arts, business and beyond, interviewed weekly by the country's top journalists. Consider it a magazine for your ears.

Good Weekend Talks

New episodes from ongoing Metro podcast series. 

New episodes from ongoing Metro podcast series.&nbsp;

New episodes

A feature writing masterclass from Good Weekend's Amanda Hooton and Konrad Marshall

https://api.omny.fm/orgs/88b564ea-a9a6-4751-910a-a5d800019396/clips/e7421b27-f24e-4dc4-8e56-b2450036a864/transcript

New York food writer, editor and podcaster Laurie Woolever spent the early years of her career assisting two very famous chefs: first Mario Batali, then Anthony Bourdain, for whom she worked for nine years. Woolever was also, for much of this time, an addict – using alcohol, marijuana and sex to get through the ups and downs of work, marriage and motherhood. She writes about all of this in her candid 2025 memoir, Care & Feeding, which suggests that while she did a lot of care and feeding for others, it took some time to learn how to do it for herself.
Hosting today’s episode is Good Weekend senior writer Katrina Strickland.
Lifeline: 13 11 14.

New York food writer, editor and podcaster Laurie Woolever spent the early years of her career assisting two very famous chefs: first Mario Batali, then Anthony Bourdain, for whom she worked for nine years. Woolever was also, for much of this time, an addict &ndash; using alcohol, marijuana and sex to get through the ups and downs of work, marriage and motherhood. She writes about all of this in her candid 2025 memoir, Care &amp; Feeding, which suggests that while she did a lot of care and feeding for others, it took some time to learn how to do it for herself. Hosting today&rsquo;s episode is Good Weekend senior writer Katrina Strickland. Lifeline: 13 11 14.

Bourdain and Batali's 'right-hand' woman Laurie Woolever on her tell-all book

https://api.omny.fm/orgs/88b564ea-a9a6-4751-910a-a5d800019396/clips/c15c2eac-43f8-43bc-b334-b4200046717e/transcript

Marianne Perkovic spent decades working in the finance sector. In 2006, she was the youngest chief executive of an ASX-listed company and in 2018, as a banking executive, she faced a grilling at a royal commission. This is not the standard path for nailing the best seat at Australian Fashion Week. In fact, becoming executive chair of the Australian Fashion Council in 2023 was meant to be her “fun board” (while giving her couture credibility with her two daughters).
Perkovic joins us to discuss her unlikely role determining the future of fashion in this country, and how she wrested control of Australian Fashion Week in her best Carla Zampatti outfit. She’s also the subject of a profile in the current issue of Good Weekend – "Seriously invested" – and today's episode is hosted by the writer of that piece, fashion editor of The Sydney Morning Herald and The Age, Damien Woolnough.

SPECIAL ANNOUNCEMENT: Good Weekend Talks celebrates 300 episodes in May, and to observe the occasion we’re hosting a special live event podcast at the Melbourne Writers Festival, where Good Weekend deputy editor Konrad Marshall will be on stage in conversation with the iconic environmentalist, Bob Brown. We’re pleased to offer a 10 per cent discount on a limited number of tickets to the event. Just hit this hyperlink  and then enter the promo code “GOOD10”, while tickets last.

Marianne Perkovic spent decades working in the finance sector. In 2006, she was the youngest chief executive of an ASX-listed company and in 2018, as a banking executive, she faced a grilling at a royal commission. This is not the standard path for nailing the best seat at Australian Fashion Week. In fact, becoming executive chair of the Australian Fashion Council in 2023 was meant to be her &ldquo;fun board&rdquo; (while giving her couture credibility with her two daughters). Perkovic joins us to discuss her unlikely role determining the future of fashion in this country, and how she wrested control of Australian Fashion Week in her best Carla Zampatti outfit. She&rsquo;s also the subject of a profile in the current issue of Good Weekend &ndash; "Seriously invested" &ndash; and today's episode is hosted by the writer of that piece, fashion editor of The Sydney Morning Herald and The Age, Damien Woolnough.
SPECIAL ANNOUNCEMENT: Good Weekend Talks celebrates 300 episodes in May, and to observe the occasion we&rsquo;re hosting a special live event podcast at the Melbourne Writers Festival, where Good Weekend deputy editor Konrad Marshall will be on stage in conversation with the iconic environmentalist, Bob Brown. We&rsquo;re pleased to offer a 10 per cent discount on a limited number of tickets to the event.&nbsp;<a href="https://your.theage.com.au/gwt300">Just hit this hyperlink </a>&nbsp;and then enter the promo code &ldquo;GOOD10&rdquo;, while tickets last.

From finance to front row: Australian fashion boss Marianne Perkovic

https://api.omny.fm/orgs/88b564ea-a9a6-4751-910a-a5d800019396/clips/00766a48-6102-45c1-a358-b41900676206/transcript

Stephanie Alexander is a national icon: an internationally renowned cooking guru, best-selling writer and inspirational founder of a nationwide kitchen-garden scheme for schoolkids. She's also the final arbiter of kitchen disputes in homes all over Australia – resolving disagreements about how to store tomatoes and when to take the sponge out of the oven – as the author of Australia's most famous cookbook, The Cook's Companion. The 2.8-kilogram culinary doorstopper turns 30 this year, and Alexander joins Good Weekend senior writer Amanda Hooton for a chat about restaurants and writing, eating and air-fryers.

Stephanie Alexander is a national icon: an internationally renowned cooking guru, best-selling writer and inspirational founder of a nationwide kitchen-garden scheme for schoolkids. She's also the final arbiter of kitchen disputes in homes all over Australia &ndash; resolving disagreements about how to store tomatoes and when to take the sponge out of the oven &ndash; as the author of Australia's most famous cookbook,&nbsp;The Cook's Companion. The 2.8-kilogram culinary doorstopper turns 30 this year, and Alexander joins Good Weekend senior writer Amanda Hooton for a chat about restaurants and writing, eating and air-fryers.

Stephanie Alexander on writing, eating, air-frying – and The Cook’s Companion turning 30

https://api.omny.fm/orgs/88b564ea-a9a6-4751-910a-a5d800019396/clips/473eb337-6206-4597-9142-b4110053daa7/transcript

A feature writing masterclass from Good Weekend's Amanda Hooton and Konrad Marshall

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