Outside of the normal summer sausage and ring bologna that is customary to produce with the fall venison harvest, dried venison and jerky are alternate means of preparation.  Andy Holt shares insight into making your own dried venison and jerky and the things that need to be considered. 

<p>Outside of the normal summer sausage and ring bologna that is customary to produce with the fall venison harvest, dried venison and jerky are alternate means of preparation.&nbsp; Andy Holt shares insight into making your own dried venison and jerky and the things that need to be considered.&nbsp;</p>

Scott Brewer and Kyle Agre of Brewer-Agre Outdoors host Gone Outdoors on KFGO and KWSN where they talk all things outdoors in the region.

Gone Outdoors

Scott Brewer and Kyle Agre of Brewer-Agre Outdoors host Gone Outdoors on KFGO and KWSN where they talk all things outdoors in the North Dakota/Minnesota/South Dakota region.

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