In our Christmas special, we are joined by guests from across the foodie spectrum as we discuss the makings of a festive feast and the ingredients that make or break the meal. Our guests include food guru and owner of Starter Culture, Rachna Dheer, The Buthershop co-owner James Rusk and new head chef of BLOC+ Andy Neilson. 

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Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. 


Contact the producers on podcasts@newsquest.co.uk


Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6





 See acast.com/privacy for privacy and opt-out information.

In our Christmas special, we are joined by guests from across the foodie spectrum as we discuss the makings of a festive feast and the ingredients that make or break the meal. Our guests include food guru and owner of Starter Culture, Rachna Dheer, The Buthershop co-owner James Rusk and new head chef of BLOC+ Andy Neilson. _______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times.&nbsp; Contact the producers on podcasts@newsquest.co.uk Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6 <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.

 

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Produced by Elle Duffy & Ema Sabljak. Email: newsletters@glasgowtimes.co.uk to get involved/give feedback.

 

 

 

 

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.
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Produced by Elle Duffy &amp; Ema Sabljak. Email: <a href="mailto:newsletters@glasgowtimes.co.uk">newsletters@glasgowtimes.co.uk</a> to get involved/give feedback.
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Exploring the best of Glasgow's food and drink scene

Glasgow Food Chat

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.


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Produced by Elle Duffy & Ema Sabljak. Email: newsletters@glasgowtimes.co.uk  to get involved/give feedback.






 See acast.com/privacy for privacy and opt-out information.

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer. ______________________________________________ Produced by Elle Duffy &amp; Ema Sabljak. Email: <a href="mailto:newsletters@glasgowtimes.co.uk" rel="noopener noreferrer" target="_blank">newsletters@glasgowtimes.co.uk</a> to get involved/give feedback. <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

We are joined by Rachna Dheer, James Rusk and Andy Neilson

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