This week, we chat about the rise in pub grub in Glasgow - and how has Covid impacted walk-ins?


Food photographer Sonya Walos and Ben Mcleod of Bath Street favourite Moskito join Sarah and Paul in our fourth episode.

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Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. 

Contact the producers on podcasts@newsquest.co.uk

Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6


 See acast.com/privacy for privacy and opt-out information.

This week, we chat about the rise in pub grub in Glasgow - and how has Covid impacted walk-ins? Food photographer Sonya Walos and Ben Mcleod of Bath Street favourite Moskito join Sarah and Paul in our fourth episode._______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times.&nbsp;Contact the producers on podcasts@newsquest.co.ukMusic from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6 <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.

 

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Produced by Elle Duffy & Ema Sabljak. Email: newsletters@glasgowtimes.co.uk to get involved/give feedback.

 

 

 

 

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.
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Produced by Elle Duffy &amp; Ema Sabljak. Email: <a href="mailto:newsletters@glasgowtimes.co.uk">newsletters@glasgowtimes.co.uk</a> to get involved/give feedback.
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Exploring the best of Glasgow's food and drink scene

Glasgow Food Chat

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.


______________________________________________


Produced by Elle Duffy & Ema Sabljak. Email: newsletters@glasgowtimes.co.uk  to get involved/give feedback.






 See acast.com/privacy for privacy and opt-out information.

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer. ______________________________________________ Produced by Elle Duffy &amp; Ema Sabljak. Email: <a href="mailto:newsletters@glasgowtimes.co.uk" rel="noopener noreferrer" target="_blank">newsletters@glasgowtimes.co.uk</a> to get involved/give feedback. <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

Sarah and Paul are joined by Ben Mcleod of Moskito and food photographer Sonya Walos.