In our latest episode of the Glasgow Food Chat, we explore sustainability in food as the city hosts COP26. From Glasgow's allotments to foraging wild garlic in the spring, there is plenty of possibilities but it may not always be that simple. 

Using local and seasonal produce from a Glasgow allotment, Rebecca Gerrard of Rebecca Cooksshows that sustainability can be easy even in a city. We will also be joined by Joanna Nethery, owner of Five March, in the West End of the city. Providing a different perspective on sustainability will be Glasgow DJ Nightwave who spent the week deeply immersed in COP26 events. 


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Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. 

Contact the producers on podcasts@newsquest.co.uk

Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6


 See acast.com/privacy for privacy and opt-out information.

In our latest episode of the Glasgow Food Chat, we explore sustainability in food as the city hosts COP26. From Glasgow's allotments to foraging wild garlic in the spring, there is plenty of possibilities but it may not always be that simple. Using local and seasonal produce from a Glasgow allotment, Rebecca Gerrard of Rebecca Cooksshows that sustainability can be easy even in a city.&nbsp;We will also be joined by Joanna Nethery, owner of Five March, in the West End of the city. Providing a different perspective on sustainability will be Glasgow DJ&nbsp;Nightwave who spent the week deeply immersed in COP26 events.&nbsp; _______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times.&nbsp;Contact the producers on podcasts@newsquest.co.ukMusic from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6 <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.

 

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Produced by Elle Duffy & Ema Sabljak. Email: newsletters@glasgowtimes.co.uk to get involved/give feedback.

 

 

 

 

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.
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Produced by Elle Duffy &amp; Ema Sabljak. Email: <a href="mailto:newsletters@glasgowtimes.co.uk">newsletters@glasgowtimes.co.uk</a> to get involved/give feedback.
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Exploring the best of Glasgow's food and drink scene

Glasgow Food Chat

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.


______________________________________________


Produced by Elle Duffy & Ema Sabljak. Email: newsletters@glasgowtimes.co.uk  to get involved/give feedback.






 See acast.com/privacy for privacy and opt-out information.

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer. ______________________________________________ Produced by Elle Duffy &amp; Ema Sabljak. Email: <a href="mailto:newsletters@glasgowtimes.co.uk" rel="noopener noreferrer" target="_blank">newsletters@glasgowtimes.co.uk</a> to get involved/give feedback. <hr> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.

We are joined by Joanna Nethery, Rebecca Gerrard and DJ Nightwave