Lex is joined in studio by Foray Golf founder, Megan LaMothe. After some time in the fashion industry and starting to play golf in her mid-twenties, Megan decided to start a women's clothing brand to provide women with on-trend options for the course. The women discuss where Megan gets her inspiration, the core value to her life/business, and the reality of being an entrepreneur.

Girls N' Golf is a podcast by and for the women who love to play the game. When it comes to what it's like for a female out in the world of golf - Sarah and Lex keep it real.

Girls N' Golf is a podcast by and for the women who love to play the game. When it comes to what it's like for a female out in the world of golf - Sarah and Lex keep it real.

Girls N' Golf is a podcast by and for the women w…

Girls N' Golf

Lex is joined in studio by Foray Golf founder, Me…

Foray Golf Founder Megan LaMothe joins Girls N' Golf || Girls N' Golf Podcast

For the last major & last podcast of the year, we have 2 great interviews! Michelle Wie West joins first, to give a champion's perspective on what it takes to win, and championship preparation. Kira K. Dixon joins to talk all about her work with the USGA and what her days on site are like from the first production meeting, to interviews, to sending off a finished video.

For the last major &amp; last podcast of the year, we have 2 great interviews! Michelle Wie West joins first, to give a champion's perspective on what it takes to win, and championship preparation. Kira K. Dixon joins to talk all about her work with the USGA and what her days on site are like from the first production meeting, to interviews, to sending off a finished video.

2014 US Open Champion Michelle Wie West & USGA Contributor Kira K. Dixon

In this mini episode, Sarah and Lex share what they're most thankful for this year and hear from Madelene Sagström on how her game is looking ahead of the 75th US Women's Open.

In this mini episode, Sarah and Lex share what they're most thankful for this year and hear from Madelene Sagstr&ouml;m on how her game is looking ahead of the 75th US Women's Open.

Perspective and Short Game with Madelene Sagström

It's Thanksgiving week and Sarah and Lex are joined by LPGA Tour winner, Marina Alex, to discuss her years on tour, her thoughts on chasing distance, and one of her hobbies outside of golf - cooking! See below for Marina's family stuffing recipe.

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Stuffing for turkey approx 15-20 lb turkey

-3 lbs of sweet sausage uncased 
-1 yellow onion chopped
-2 lbs white mushrooms 
-1/2 cup chopped packed parsley 
-1 cup of Grated cheese (Parmesan or Romano is fine)
-salt pepper to taste 
-approx half loaf of white bread (sweet or butter bread is preferable) 
-10 eggs 

1. Prep ingredients. Chop onion, mushrooms, parsley
2. On medium heat in large pot sauté onions mushrooms and sausage. Continuously breaking up sausage into small pieces. 
3. Season with salt pepper parsley and cook until sausage is cooked throughout and mixed well. 
4. Remove pot from heat. Prep white bread by lightly wetting it and breaking up into small bits
5. While the sausage mixture is still warm add eggs and bread, constantly stirring. (Best to add a couple eggs and slices of bread at time to create a thick full consistency) add more eggs or bread if needed 
6. Mix in grated cheese at the end
7. Stuff the turkey and sew. Put remainder in tin for baking separately

It's Thanksgiving week and Sarah and Lex are joined by LPGA Tour winner, Marina Alex, to discuss her years on tour, her thoughts on chasing distance, and one of her hobbies outside of golf - cooking! See below for Marina's family stuffing recipe.
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Stuffing for turkey approx 15-20 lb turkey -3 lbs of sweet sausage uncased -1 yellow onion chopped -2 lbs white mushrooms -1/2 cup chopped packed parsley -1 cup of Grated cheese (Parmesan or Romano is fine) -salt pepper to taste -approx half loaf of white bread (sweet or butter bread is preferable) -10 eggs 1. Prep ingredients. Chop onion, mushrooms, parsley 2. On medium heat in large pot saut&eacute; onions mushrooms and sausage. Continuously breaking up sausage into small pieces. 3. Season with salt pepper parsley and cook until sausage is cooked throughout and mixed well. 4. Remove pot from heat. Prep white bread by lightly wetting it and breaking up into small bits 5. While the sausage mixture is still warm add eggs and bread, constantly stirring. (Best to add a couple eggs and slices of bread at time to create a thick full consistency) add more eggs or bread if needed 6. Mix in grated cheese at the end 7. Stuff the turkey and sew. Put remainder in tin for baking separately

Foray Golf Founder Megan LaMothe joins Girls N' Golf || Girls N' Golf Podcast

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