Esther talks with chef, nutritionist, natural wine lover and author of the cookbook “Everyday Korean” Seung Hee Lee about how her passion for sharing Korean Royal Court cuisine turned into a side hustle pairing Korean food and wine with "Korean Fusion" pop-ups around the world. Now based in Atlanta, Georgia, Seung Hee uses her popular Instagram handle @koreanfusion to discover innovative ways to introduce people to the mouth watering flavors and dishes of Korea, converting people, one dish a at time.  

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<p>Esther talks with chef, nutritionist, natural wine lover and author of the cookbook “Everyday Korean” <a href="https://www.thekoreanfusion.com/about-seung">Seung Hee Lee</a> about how her passion for sharing Korean Royal Court cuisine turned into a side hustle pairing Korean food and wine with "<a href="https://www.thekoreanfusion.com/">Korean Fusion</a>" pop-ups around the world. Now based in Atlanta, Georgia, Seung Hee uses her popular Instagram handle @koreanfusion to discover innovative ways to introduce people to the mouth watering flavors and dishes of Korea, converting people, one dish a at time.  </p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

Through cooking and conversation, chef Esther Choi dives deep into the rich world of Korean-American culture. Esther invites guests to open up as she cooks their favorite Korean dishes, drawing on traditional family recipes she’s refined at her restaurants Mŏkbar and Ms. Yoo. Esther and her guest dive into topics ranging from food to family, from K-pop to K-dramas, and from fashion to sexuality, plastic surgery, adoption and more – all to explore what being Korean in America means today.

Get Down with K-Town

Korean Fusion with Seung Hee Lee

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/cf8b3292-f80e-4eff-becd-ae2801735cff/transcript

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