I finally got to visit Chicago this year.  I'd had connecting flights for years through O'Hare, but I never had a chance to wander around one of the best food cities in the world.  Within an hour or two of landing, I was sitting at a Lou Malnati's.  For years I wondered... how does Cappy's deep dish pizza measure up against the real deal in Chicago? I love Cappy's basic tomato and cheese deep dish.  It's a monster.  Paul's Chicago is a close runner up, but Cappy's is definitely the best in Florida.  But how does it do vs. Lou's?  Take a listen!