The Gary & Shannon Show Hour 2 (06.03) – Gary examines why California still struggles to deliver timely election results while most Americans expect answers on Election Night. Plus, Bari Weiss weighs in on the fallout surrounding 60 Minutes and Scott Pelley, Jill Biden's latest media appearances raise new questions about President Biden's health and the people around him, and Gary breaks down the increasingly awkward moments emerging from the Biden book tour. Also: a listener accuses Gary of being on Trump's payroll for asking why we still don't have conclusive results, Joe's Pizza comes through during election coverage, and a new wellness study asks whether what's on your lunch plate could impact your long-term brain health (the answer is likely yes if it has preservatives). 

<p>The Gary &amp; Shannon Show Hour 2 (06.03) &ndash; Gary examines why California still struggles to deliver timely election results while most Americans expect answers on Election Night. Plus, Bari Weiss weighs in on the fallout surrounding 60 Minutes and Scott Pelley, Jill Biden's latest media appearances raise new questions about President Biden's health and the people around him, and Gary breaks down the increasingly awkward moments emerging from the Biden book tour. Also: a listener accuses Gary of being on Trump's payroll for asking why we still don't have conclusive results, Joe's Pizza comes through during election coverage, and a new wellness study asks whether what's on your lunch plate could impact your long-term brain health (the answer is likely yes if it has preservatives).&nbsp;</p>

Gary Hoffmann and Shannon Farren. Covering what you need to know (and even some stuff you didn't) weekdays 9am-12pm

<p>Gary Hoffmann and Shannon Farren. Covering what you need to know (and even some stuff you didn't) weekdays 9am-12pm</p>

Gary Hoffmann and Shannon Farren. Covering what you need to know (and even some stuff you didn't) weekdays 9am-1pm

Gary and Shannon

Jill Biden Keeps Making It Worse

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/25f4f1d2-eee4-4879-af1e-b45e01336a96/transcript