Hour 1 - In this Saturday episode of Gary and Shannon Overtime, they dive into the challenges facing the restaurant industry. They discuss the changing landscape of dining out, from the rise of mocktail menus to the decline of business lunches and happy hours. The conversation also explores the world of concerts and events, where ticket prices have skyrocketed, making it difficult for fans to afford tickets.

<p>Hour 1 - In this Saturday episode of Gary and Shannon Overtime, they dive into the challenges facing the restaurant industry. They discuss the changing landscape of dining out, from the rise of mocktail menus to the decline of business lunches and happy hours. The conversation also explores the world of concerts and events, where ticket prices have skyrocketed, making it difficult for fans to afford tickets.</p>

Gary Hoffmann and Shannon Farren. Covering what you need to know (and even some stuff you didn't) weekdays 9am-12pm

<p>Gary Hoffmann and Shannon Farren. Covering what you need to know (and even some stuff you didn't) weekdays 9am-12pm</p>

Gary Hoffmann and Shannon Farren. Covering what you need to know (and even some stuff you didn't) weekdays 9am-1pm

Gary and Shannon

Gary and Shannon Overtime: Dining Decline & Concert Costs

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/b46d0353-6f98-47b9-b97d-b423002287ce/transcript