Alice Zaslavsky is a Food Educator, Masterchef alum, and the author of three cookbooks such as "In Praise of Veg", which encourages people to embrace vegetables in a new and delicious way.

In this episode, Alice tells the story of how she went from teaching middle school kids on camp how to dice an onion to the Masterchef Australia kitchen. She explains why she is passionate about teaching kids about food from a young age and engaging them in conversations about sustainable food and cultural understanding. She also shares how and why she developed a free digital toolkit, “Phenomenom”, for teachers who want to incorporate food and culture into their classrooms.



Resources and links:
“Phenomenom” free digital toolkit
Purchase “In Praise of Veg” here
Alice Zaslavsky’s website
Alice Zaslavsky on Instagram
Alice Zaslavsky on Facebook
Alice Zaslavsky on X
Alice Zaslavsky on YouTube
Alice Zaslavsky on LinkedIn



Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn

Alice Zaslavsky is a Food Educator, Masterchef alum, and the author of three cookbooks such as "In Praise of Veg", which encourages people to embrace vegetables in a new and delicious way.
In this episode, Alice tells the story of how she went from teaching middle school kids on camp how to dice an onion to the Masterchef Australia kitchen. She explains why she is passionate about teaching kids about food from a young age and engaging them in conversations about sustainable food and cultural understanding. She also shares how and why she developed a free digital toolkit, “Phenomenom”, for teachers who want to incorporate food and culture into their classrooms.
 
Resources and links:
<ul>
<li aria-level="1"><a href="https://phenomenom.com.au/">“Phenomenom” free digital toolkit</a></li>
<li aria-level="1"><a href="https://www.inpraiseofveg.com/">Purchase “In Praise of Veg” here</a></li>
<li aria-level="1"><a href="https://alicezaslavsky.com/">Alice Zaslavsky’s website</a></li>
<li aria-level="1"><a href="https://www.instagram.com/aliceinframes/?hl=en">Alice Zaslavsky on Instagram</a></li>
<li aria-level="1"><a href="https://www.facebook.com/aliceinframes/">Alice Zaslavsky on Facebook</a></li>
<li aria-level="1"><a href="https://x.com/aliceinframes?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Alice Zaslavsky on X</a></li>
<li aria-level="1"><a href="https://www.youtube.com/@aliceinframesAZ/featured">Alice Zaslavsky on YouTube</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/in/aliceinframes/?originalSubdomain=au">Alice Zaslavsky on LinkedIn</a></li>
</ul>
 
Connect:
<ul>
<li aria-level="1"><a href="http://futureforkpodcast.com/">Future Fork podcast website</a></li>
<li aria-level="1"><a href="https://www.instagram.com/paulnewnham/">Paul Newnham on Instagram</a></li>
<li aria-level="1"><a href="https://twitter.com/paulnewnham?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Paul Newnham on X</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/in/paulnewnham/?originalSubdomain=au">Paul Newnham on LinkedIn</a></li>
<li aria-level="1"><a href="https://www.disruptiveconsultingsolutions.com/">Disruptive Consulting Solutions website</a></li>
<li aria-level="1"><a href="https://sdg2advocacyhub.org/">SDG2 Advocacy Hub website</a></li>
<li aria-level="1"><a href="https://twitter.com/SDG2AdvocacyHub">SDG2 Advocacy Hub on X</a></li>
<li aria-level="1"><a href="https://www.facebook.com/sdg2advocacyhub/">SDG2 Advocacy Hub on Facebook</a></li>
<li aria-level="1"><a href="https://www.linkedin.com/company/sdg2-advocacy-hub/?originalSubdomain=uk">SDG2 Advocacy Hub on LinkedIn</a></li>
</ul>

Wavelength Creative

Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.

Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.

A show that explores the world of food and the decisions we can make today that will shape our future.

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