Here's everything you need to make the yummy snack pots that Albie and Finlay chat about!

• a selection of dips – like hummus, guacamole, or salsa
• a selection of dippers – like carrot sticks, celery, cucumbers or more!

You'll also need a jar, and a knife.

Remember to always get help from a grown-up when working in the kitchen.

Begin by chopping all the vegetables into sticks.

Grab your jar – a jam jar will do – and dollop loads of your dip into it. Hummus is good, as is guacamole.

Then, stick your vegetable treats into the jar and screw the lid on.

That's it! you can pop the jar in your backpack or carry it with you as a trendy snack!

Find more recipes and get cooking tips at FunKidsLive.com/cookschool