Fun Kids
15 clip(s) in playlist
Gruesome Gastronomes Episode 15: Tips, Tweaks and Cheffy Cheats
Ep 15: For all the budding chefs, check out these tips, tweaks and last cheats from Gru and Sue.
02:58
Gruesome Gastronomes Episode 14: Salmon
Ep 14: Slippery salmon is a great meal raw or cooked, Gru and Sue tell us how countries like Japan and Norway eat their salmon.
02:49
Gruesome Gastronomes Episode 13: Mussels and Squid
Ep 13: Seafood isn’t the prettiest food but its very tasty, Gru and Sue have lots of fishy facts and tips for cooking with mussels and squid.
02:50
Gruesome Gastronomes Episode 12: Pork
Ep 12: Gru and Sue have some pig-culiar facts about pork and all about piggies, find out all about the tasty meat that comes from these animals.
02:48
Gruesome Gastronomes Episode 11: Chicken
Ep 11: Gru and Sue keep chickens to lay yummy eggs, but there are other uses for chickens who have some very gruesome tales from their past!
02:48
Gruesome Gastronomes Episode 10: Offal
Ep 10: Offal isn’t just icky things like Brains or Bones, Gru and Sue find out how offal can be used in yummy things like pate and pies.
02:51
Gruesome Gastronomes Episode 9: Beef
Ep 9: Beef has been around for thousands of years and is the meat from cows, you can get tasty burgers or big steaks as well as lots more. Gru and Sue find out how cows are slaughtered so listener beware!
02:44
Gruesome Gastronomes Episode 8: Sheep, Lamb
Ep 8: Gru and Sue are at the butchers buying lamb, they find out the difference between lamb and mutton as well as lots of funny facts.
02:59
Gruesome Gastronomes Episode 7: Salad
Ep 7: Fresh Salad is very popular all over the world and Gru and Sue find out how different countries make their tasty salads.
02:33
Gruesome Gastronomes Episode 6: Marrows and Squash
Ep 6: Gru and Sue have filled their larder with marrows, squashes and courgettes, listen to find out what you can use them for.
02:49