Balance is the key to a good Old-Fashioned, a good cup of coffee, and pretty much everything else this life will throw at you. Local restaurants are hoping to strike that balance with expanded outdoor seating. 

<p>Balance is the key to a good Old-Fashioned, a good cup of coffee, and pretty much everything else this life will throw at you. Local restaurants are hoping to strike that balance with expanded outdoor seating.&nbsp;</p>

News and Information from the Oklahoman in Oklahoma City.

From the Newsroom: The Oklahoman Podcast

From the Newsroom: The Oklahoman

Local restaurants have adapted to outdoor dining in a big way, and that’s the subject we discussed with Robert and Lori Black of Cafe Evoke, Andrea Gautreaux of The Red Rooster and chef Ryan Parrott of Humankind Hospitality recently.

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