Summer has set on the 405 dining sphere but not before leaving behind more than 30 new restaurant concepts to choose from in this simple prairie metropolis we call home.So how does the seasoned restaurateur handle this kind of growth?

<p>Summer has set on the 405 dining sphere but not before leaving behind more than 30 new restaurant concepts to choose from in this simple prairie metropolis we call home.So how does the seasoned restaurateur handle this kind of growth?</p>

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