In this latest episode, we find ourselves at the foot of the Pyrenees, near the Mediterranean sea. There lies the medieval village of Peralada. In 1923, Miguel Mateu bought the majestic castle estate there, where he revived six centuries of wine tradition. Today, Perelada is a leading producer in Spain. With a brand new state-of-the-art winery, they are ready for their next step in history. 

<p>In this latest episode, we find ourselves at the foot of the Pyrenees, near the Mediterranean sea. There lies the medieval village of Peralada. In 1923, Miguel Mateu bought the majestic castle estate there, where he revived six centuries of wine tradition. Today, Perelada is a leading producer in Spain. With a brand new state-of-the-art winery, they are ready for their next step in history. </p>

It’s Friday, so it’s wineday. Marlies Beckers takes you on a trip from the Andes Mountains of Argentina to the castle gardens in Spain. But before we meet the winemaker, and discover his secrets on producing the most sublime wines, let’s have a wine tasting first. Are you in?

<p>It’s Friday, so it’s wineday. Marlies Beckers takes you on a trip from the Andes Mountains of Argentina to the castle gardens in Spain. But before we meet the winemaker, and discover his secrets on producing the most sublime wines, let’s have a wine tasting first. Are you in?</p>

Wine, review, tasting, vineyard, english, winemaker, Chacalli

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