It's Friday, so it's wineday. In this podcast, we take you to the world's most exceptional wineries. This episode reveals the story of Alain Brumont. In his beloved Gascony, he blew new life into vineyards that looked neglected. Successor and plus son Antoine Veiry uncorks the story of this wonderful winery.

It's Friday, so it's wineday. In this podcast, we take you to the world's most exceptional wineries. This episode reveals the story of Alain Brumont. In his beloved Gascony, he blew new life into vineyards that looked neglected. Successor and plus son Antoine Veiry uncorks the story of this wonderful winery.

It’s Friday, so it’s wineday. Marlies Beckers takes you on a trip from the Andes Mountains of Argentina to the castle gardens in Spain. But before we meet the winemaker, and discover his secrets on producing the most sublime wines, let’s have a wine tasting first. Are you in?

It’s Friday, so it’s wineday. Marlies Beckers takes you on a trip from the Andes Mountains of Argentina to the castle gardens in Spain. But before we meet the winemaker, and discover his secrets on producing the most sublime wines, let’s have a wine tasting first. Are you in?

Wine, review, tasting, vineyard, english, winemaker, Chacalli

Friday Wineday

Hoe zullen we werken in 2030? De transformatie van de arbeidsmarkt gaat snel en belangt iedereen aan. Aanpassen is nodig. Wie nu vooruitdenkt, zo pleit technologiefederatie Agoria, weet dat de digitalisering en de daarmee gepaard gaande economische dynamiek kansen biedt voor zowel werknemers als werkgevers. Agoria presenteert ‘Be the change’: een podcast waarin ondernemers, bedrijfsleiders en academici mee vorm geven aan de arbeidsmarkt van morgen.

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'People no longer feel like storing their bottles in the cellar for 20 years first'

In this latest episode, we find ourselves at the foot of the Pyrenees, near the Mediterranean sea. There lies the medieval village of Peralada. In 1923, Miguel Mateu bought the majestic castle estate there, where he revived six centuries of wine tradition. Today, Perelada is a leading producer in Spain. With a brand new state-of-the-art winery, they are ready for their next step in history. 

In this latest episode, we find ourselves at the foot of the Pyrenees, near the Mediterranean sea. There lies the medieval village of Peralada. In 1923, Miguel Mateu bought the majestic castle estate there, where he revived six centuries of wine tradition. Today, Perelada is a leading producer in Spain. With a brand new state-of-the-art winery, they are ready for their next step in history.

'We don't just make wine in our new winery, we make memorable experiences'

Near the 'Saint-Tropez of South America' lies a mighty fine, biodiverse bodega. Its owner, billionaire Alejandro Bulgheroni, partnered with winemaker Alberto Antonini. In this episode, we talk to Christian Wylie who runs the day-to-day management of Bodega Garzón.

Near the 'Saint-Tropez of South America' lies a mighty fine, biodiverse bodega. Its owner, billionaire Alejandro Bulgheroni, partnered with winemaker Alberto Antonini. In this episode, we talk to Christian Wylie who runs the day-to-day management of Bodega Garzón.

'Our soil is exceptional: the oldest granite in the world'

This time we head towards Portugal's innovative Bacalhôa winery, an impressive piece of Portuguese heritage. It honours the past and traditions of its homeland in a particularly contemporary way. Oenology coordinator Vasco Garcia introduces us, from the fascinating peninsula. 

This time we head towards Portugal's innovative Bacalhôa winery, an impressive piece of Portuguese heritage. It honours the past and traditions of its homeland in a particularly contemporary way. Oenology coordinator Vasco Garcia introduces us, from the fascinating peninsula.

'People no longer feel like storing their bottles in the cellar for 20 years first'

Friday Wineday

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Friday Wineday

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