Ben Malouf joins Julian King to talk food and wine. Tonight's guests include:     -Roberta Muir from Sydney Seafood School

-Tony Wearne from Peter's Seafood,

-Harvey Dascombe from South Burnett Winery Tours

-and Andrew Sutton from CJ's Bakery, voted the home of Australia's best Hot Cross Bun.

Ben Malouf joins Julian King to talk food and wine. Tonight's guests include: &nbsp; &nbsp; -Roberta Muir from Sydney Seafood School
-Tony Wearne from Peter's Seafood,
-Harvey Dascombe from South Burnett Winery Tours
-and Andrew Sutton from CJ's Bakery, voted the home of Australia's best Hot Cross Bun.

Join Luke Davis as he wraps up the working week with a healthy mix of entertainment, breaking news, sport, music and fun.

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