Darren Purchese, Pastry Chef and author of Chefs Eat Toasties Too joins Ben Malouf, Luke Davis and Julian King on Food and Wine to talk about the hot delight.

<p>Darren Purchese, Pastry Chef and author of&nbsp;<em>Chefs Eat Toasties Too&nbsp;</em>joins Ben Malouf, Luke Davis and Julian King on Food and Wine to talk about the hot delight.</p>

Join Luke Davis as he wraps up the working week with a healthy mix of entertainment, breaking news, sport, music and fun.

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