The Green Lion, in the Sydney inner-west suburb of Rozelle, is Australia's first Vegan pub-grub bistro. Bhavani Baumann, co-founder joins Food and Wine to talk Veganism and what's on the menu.

<p>The Green Lion, in the Sydney inner-west suburb of Rozelle, is Australia's first Vegan pub-grub bistro. Bhavani Baumann, co-founder joins Food and Wine to talk Veganism and what's on the menu.</p>

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