Leading economist Chad Syverson speculates about the ingredients in productivity’s secret sauce.
In this episode of the McKinsey Global Institute’s Forward thinking podcast, co-host Janet Bush talks with Chad Syverson. Syverson is George C. Tiao Distinguished Service Professor of Economics at the University of Chicago Booth School of Business. His work focuses on the interactions between firm structure, market structure, and productivity.
In this podcast, he covers topics including the following: