In this episode of the McKinsey Global Institute’s Forward Thinking podcast, Janet Bush talks with Jessica Fanzo. Fanzo is the Bloomberg Distinguished Professor of Global Food Policy and Ethics at the Berman Institute of Bioethics, the Bloomberg
School of Public Health, and the Nitze School of Advanced International Studies at Johns Hopkins University in the United States. From 2017 to 2019, Fanzo served as the co-chair of the Global Nutrition Report and the UN High Level Panel of Experts
on Food Security and Nutrition. She was the first laureate of the Carasso Foundation’s Premio Daniel Carasso prize in 2012 for her research on sustainable
food and diets for long-term human health.

In this episode of the McKinsey Global Institute’s Forward Thinking podcast, Janet Bush talks with Jessica Fanzo. Fanzo is the Bloomberg Distinguished Professor of Global Food Policy and Ethics at the Berman Institute of Bioethics, the Bloomberg School of Public Health, and the Nitze School of Advanced International Studies at Johns Hopkins University in the United States. From 2017 to 2019, Fanzo served as the co-chair of the Global Nutrition Report and the UN High Level Panel of Experts on Food Security and Nutrition. She was the first laureate of the Carasso Foundation’s Premio Daniel Carasso prize in 2012 for her research on sustainable food and diets for long-term human health.

Forward Thinking examines groundbreaking ways in which the world is evolving and how people and organizations can respond to changing demands and technologies. In each episode theorists, innovators, and business leaders discuss global trends—technology, artificial intelligence, globalization, urbanization, climate change, and more—with hosts Michael Chui and Janet Bush of the McKinsey Global Institute.

Thought leaders in business, economics, and technology discuss major global trends shaping our lives—from AI to urbanization—with the McKinsey Global Institute.

Forward Thinking

Many people think that hunger and climate change happen to poor people in faraway countries and won’t affect them, says a leading food systems expert. “But that is a naïve perception of the world.”

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