Andrew's got post-show blues

Christchurch is a surprising food hub

Suzanne's dog is an instagram star

Suzanne returned to the medium psychic

A VIP experience with Split Enz

Do you know what a galette is?

It's been over six weeks since Suzanne Paul and Andrew Papas have sat at the Fork's Sake dinner table together and split a bottle of wine, so there's a lot to catch up about. 

Andrew's been on tour in Wellington and Christchurch in the stage show & Juliet. While Christchurch wasn't always as open to some of the show's themes, he's discovered the city's an under appreciated food hub. But now he's stoked to be home with his family. 

Meanwhile, Suzanne's dog Matty has become an instagram star and is too important for her! Plus she returned to her favourite 'medium psychic' to see if she can get back in contact with her late mum, had a VIP experience at the Auckland Split Enz show at Spark Arena, and has made an incredble discovery: galettes!

Chapters:

00:00 Andrew's got post-show blues
08:10 Christchurch is a surprising food hub
12:50 Suzanne's dog is an instagram star
14:05 Suzanne returned to the medium psychic
20:30 A VIP experience with Split Enz
26:45 Do you know what a galette is?

There’s a new episode out first thing every Tuesday.

Got an issue you’d love Suzanne & Andrew’s help with?
Listen on the free iHeart app and tap the red microphone 🎙️ button to leave us a voice message.

Follow us on Instagram: @forkssakepodcast

It's been over six weeks since Suzanne Paul and Andrew Papas have sat at the Fork's Sake dinner table together and split a bottle of wine, so there's a lot to catch up about.&nbsp;
Andrew's been on tour in Wellington and Christchurch in the stage show &amp; Juliet. While Christchurch wasn't always as open to some of the show's themes, he's discovered the city's an under appreciated food hub. But now he's stoked to be home with his family.&nbsp;
Meanwhile, Suzanne's dog Matty has become an instagram star and is too important for her! Plus she returned to her favourite 'medium psychic' to see if she can get back in contact with her late mum, had a VIP experience at the Auckland Split Enz show at Spark Arena, and has made an incredble discovery: galettes!
Chapters:
00:00 Andrew's got post-show blues 08:10 Christchurch is a surprising food hub 12:50 Suzanne's dog is an instagram star 14:05 Suzanne returned to the medium psychic 20:30 A VIP experience with Split Enz 26:45 Do you know what a galette is?
There&rsquo;s a new episode out&nbsp;first thing every Tuesday.
Got an issue you&rsquo;d love Suzanne &amp; Andrew&rsquo;s help with? Listen on the free <a href="https://www.iheart.com/podcast/1049-forks-sake-304356408/">iHeart app</a> and tap the red microphone 🎙️ button to leave us a voice message.
Follow us on Instagram: <a href="https://www.instagram.com/forkssakepodcast/">@forkssakepodcast</a>

Fork’s Sake is a New Zealand food podcast serving up celebrity interviews, unforgettable stories, and a healthy dose of Kiwi humour, one meal at a time.

Each week, much‑loved TV personality Suzanne Paul and singer, performer, and passionate foodie Andrew Papas invite a well‑known guest to pull up a chair and share the meals that shaped their lives. From childhood comfort foods and family recipes to dishes linked to career highs, heartbreaks, and life‑changing moments, Fork’s Sake uses food as the gateway to conversations that are funny, heartfelt, and surprisingly revealing.

With Andrew’s confidence in the kitchen and Suzanne’s proudly simple approach to food, their warm, curious, occasionally chaotic chemistry makes every episode feel like a long lunch with old friends. Expect big laughs, nostalgic tangents, honest reflections and the kind of stories people only tell when they feel at home.

If you love food, storytelling, and hearing New Zealand personalities talk about life the way it really is, Fork’s Sake is your seat at the table.

New episodes drop every Tuesday.

Fork&rsquo;s Sake is a New Zealand food podcast serving up celebrity interviews, unforgettable stories, and a healthy dose of Kiwi humour, one meal at a time.
Each week, much‑loved TV personality Suzanne Paul and singer, performer, and passionate foodie Andrew Papas invite a well‑known guest to pull up a chair and share the meals that shaped their lives. From childhood comfort foods and family recipes to dishes linked to career highs, heartbreaks, and life‑changing moments, Fork&rsquo;s Sake uses food as the gateway to conversations that are funny, heartfelt, and surprisingly revealing.
With Andrew&rsquo;s confidence in the kitchen and Suzanne&rsquo;s proudly simple approach to food, their warm, curious, occasionally chaotic chemistry makes every episode feel like a long lunch with old friends. Expect big laughs, nostalgic tangents, honest reflections and the kind of stories people only tell when they feel at home.
If you love food, storytelling, and hearing New Zealand personalities talk about life the way it really is, Fork&rsquo;s Sake is your seat at the table.
New episodes drop every Tuesday.