Engelbert Humperdinck is not a real name

The fanciest toasties we've ever seen

Robbie wants to 'go dutch' with his date

Cathy's coworker won't stop snorting

Is Angela dealing with a bridezilla?

Suzanne Paul and Andrew Papas are back with their favourite type of podcast: Fork's Sake What's Your Problem?! Where listeners message into the podcast with their problems and dillemas, and Suzanne and Andrew give some sometimes helpful (but usually bonkers) advice.

This week: Robbie from Invercargil wants to know how to ask his date to 'go dutch', Cathy needs to deal with a coworker who won't stop snorting, and Angela from Riccarton may be on route to dealing with a full-blown bridezilla!

But first, we were lucky enough to be sent a couple toasties entered in the Great New Zealand Toastie Takeover, so we're stuffing our faces with the fanciest toasties we've ever seen. 

Chapters:

0:00 Engelbert Humperdinck is not a real name
7:25 The fanciest toasties we've ever seen
13:50 Robbie wants to 'go dutch' with his date
20:40 Cathy's coworker won't stop snorting
26:06 Is Angela dealing with a bridezilla?

Got an issue you’d love Suzanne & Andrew’s help with?
Listen on the free iHeart app and tap the red microphone 🎙️ button to leave us a voice message.

There’s a new episode out first thing every Tuesday.

Follow us on Instagram: @forkssakepodcast

Suzanne Paul and Andrew Papas are back with their favourite type of podcast: Fork's Sake What's Your Problem?! Where listeners message into the podcast with their problems and dillemas, and Suzanne and Andrew give some sometimes helpful (but usually bonkers) advice.
This week: Robbie from Invercargil wants to know how to ask his date to 'go dutch', Cathy needs to deal with a coworker who won't stop snorting, and Angela from Riccarton may be on route to dealing with a full-blown bridezilla!
But first, we were lucky enough to be sent a couple toasties entered in the Great New Zealand Toastie Takeover, so we're stuffing our faces with the fanciest toasties we've ever seen.&nbsp;
Chapters:
0:00&nbsp;Engelbert Humperdinck is not a real name 7:25 The fanciest toasties we've ever seen 13:50 Robbie wants to 'go dutch' with his date 20:40 Cathy's coworker won't stop snorting 26:06 Is Angela dealing with a bridezilla?
Got an issue you&rsquo;d love Suzanne &amp; Andrew&rsquo;s help with? Listen on the free <a href="https://www.iheart.com/podcast/1049-forks-sake-304356408/">iHeart app</a> and tap the red microphone 🎙️ button to leave us a voice message.
There&rsquo;s a new episode out first thing every Tuesday.
Follow us on Instagram: <a href="https://www.instagram.com/forkssakepodcast/">@forkssakepodcast</a>

Fork’s Sake is a New Zealand food podcast serving up celebrity interviews, unforgettable stories, and a healthy dose of Kiwi humour, one meal at a time.

Each week, much‑loved TV personality Suzanne Paul and singer, performer, and passionate foodie Andrew Papas invite a well‑known guest to pull up a chair and share the meals that shaped their lives. From childhood comfort foods and family recipes to dishes linked to career highs, heartbreaks, and life‑changing moments, Fork’s Sake uses food as the gateway to conversations that are funny, heartfelt, and surprisingly revealing.

With Andrew’s confidence in the kitchen and Suzanne’s proudly simple approach to food, their warm, curious, occasionally chaotic chemistry makes every episode feel like a long lunch with old friends. Expect big laughs, nostalgic tangents, honest reflections and the kind of stories people only tell when they feel at home.

If you love food, storytelling, and hearing New Zealand personalities talk about life the way it really is, Fork’s Sake is your seat at the table.

New episodes drop every Tuesday.

Fork&rsquo;s Sake is a New Zealand food podcast serving up celebrity interviews, unforgettable stories, and a healthy dose of Kiwi humour, one meal at a time.
Each week, much‑loved TV personality Suzanne Paul and singer, performer, and passionate foodie Andrew Papas invite a well‑known guest to pull up a chair and share the meals that shaped their lives. From childhood comfort foods and family recipes to dishes linked to career highs, heartbreaks, and life‑changing moments, Fork&rsquo;s Sake uses food as the gateway to conversations that are funny, heartfelt, and surprisingly revealing.
With Andrew&rsquo;s confidence in the kitchen and Suzanne&rsquo;s proudly simple approach to food, their warm, curious, occasionally chaotic chemistry makes every episode feel like a long lunch with old friends. Expect big laughs, nostalgic tangents, honest reflections and the kind of stories people only tell when they feel at home.
If you love food, storytelling, and hearing New Zealand personalities talk about life the way it really is, Fork&rsquo;s Sake is your seat at the table.
New episodes drop every Tuesday.