Andrew's staycation & Suzanne's NZICC gripe

Allyson's keeping us well fed

Behind the scenes of Food in a Minute

Food in a Minute in the digital age

Allyson's new cookbook Give

Living in rural France

Childhood in Tasmania

Dream dinner guest

Allyson Gofton may be the very first food influencer. Best known for Food in a Minute, a one minute cooking show that played right before the six o'clock news for 13 years!

Her latest cookbook Give is out this Friday, full of recipies designed to be given as gifts. Inspired by a group of women celebrating their journeys through breast cancer, Allyson teamed up with Breast Cancer Cure to create the book along with NZ fashion designers and Breast Cancer Cure Ambassadors. The book is full of recipies from Allyson, alongside special appearances by Dame Trelise Cooper, Petra Bagust, Antonia Prebble, and more!

In the episode Allyson chats with Suzanne Paul and Andrew Papas about how she created Food in a Minute and the huge impact it had on home cooks in New Zealand, her time spent living in rural France with her family, and how much the cooking scene has changed in her time in the industry. 

Chapters:
0:00 Andrew's staycation & Suzanne's NZICC gripe
9:25 Allyson's keeping us well fed
15:15 Behind the scenes of Food in a Minute
23:30 Food in a Minute in the digital age
26:20 Allyson's new cookbook Give
33:45 Living in rural France
42:45 Childhood in Tasmania
50:05 Dream dinner guest

Got an issue you’d love Suzanne & Andrew’s help with?
Listen on the free iHeart app and tap the red microphone 🎙️ button to leave us a voice message.

There’s a new episode out first thing every Tuesday.

Follow us on Instagram: @forkssakepodcast

Allyson Gofton may be the very first food influencer. Best known for Food in a Minute, a one minute cooking show that played right before the six o'clock news for 13 years!
Her latest cookbook Give is out this Friday, full of recipies designed to be given as gifts. Inspired by a group of women celebrating their journeys through breast cancer, Allyson teamed up with Breast Cancer Cure to create the book along with NZ fashion designers and Breast Cancer Cure Ambassadors. The book is full of recipies from Allyson, alongside special appearances by Dame Trelise Cooper, Petra Bagust, Antonia Prebble, and more!
In the episode Allyson chats with Suzanne Paul and Andrew Papas about how she created Food in a Minute and the huge impact it had on home cooks in New Zealand, her time spent living in rural France with her family, and how much the cooking scene has changed in her time in the industry.&nbsp;
Chapters: 0:00 Andrew's staycation &amp; Suzanne's NZICC gripe 9:25 Allyson's keeping us well fed 15:15 Behind the scenes of Food in a Minute 23:30 Food in a Minute in the digital age 26:20 Allyson's new cookbook Give 33:45 Living in rural France 42:45 Childhood in Tasmania 50:05 Dream dinner guest
Got an issue you&rsquo;d love Suzanne &amp; Andrew&rsquo;s help with? Listen on the free <a href="https://www.iheart.com/podcast/1049-forks-sake-304356408/">iHeart app</a> and tap the red microphone 🎙️ button to leave us a voice message.
There&rsquo;s a new episode out first thing every Tuesday.
Follow us on Instagram: <a href="https://www.instagram.com/forkssakepodcast/">@forkssakepodcast</a>

Fork’s Sake is a New Zealand food podcast serving up celebrity interviews, unforgettable stories, and a healthy dose of Kiwi humour, one meal at a time.

Each week, much‑loved TV personality Suzanne Paul and singer, performer, and passionate foodie Andrew Papas invite a well‑known guest to pull up a chair and share the meals that shaped their lives. From childhood comfort foods and family recipes to dishes linked to career highs, heartbreaks, and life‑changing moments, Fork’s Sake uses food as the gateway to conversations that are funny, heartfelt, and surprisingly revealing.

With Andrew’s confidence in the kitchen and Suzanne’s proudly simple approach to food, their warm, curious, occasionally chaotic chemistry makes every episode feel like a long lunch with old friends. Expect big laughs, nostalgic tangents, honest reflections and the kind of stories people only tell when they feel at home.

If you love food, storytelling, and hearing New Zealand personalities talk about life the way it really is, Fork’s Sake is your seat at the table.

New episodes drop every Tuesday.

Fork&rsquo;s Sake is a New Zealand food podcast serving up celebrity interviews, unforgettable stories, and a healthy dose of Kiwi humour, one meal at a time.
Each week, much‑loved TV personality Suzanne Paul and singer, performer, and passionate foodie Andrew Papas invite a well‑known guest to pull up a chair and share the meals that shaped their lives. From childhood comfort foods and family recipes to dishes linked to career highs, heartbreaks, and life‑changing moments, Fork&rsquo;s Sake uses food as the gateway to conversations that are funny, heartfelt, and surprisingly revealing.
With Andrew&rsquo;s confidence in the kitchen and Suzanne&rsquo;s proudly simple approach to food, their warm, curious, occasionally chaotic chemistry makes every episode feel like a long lunch with old friends. Expect big laughs, nostalgic tangents, honest reflections and the kind of stories people only tell when they feel at home.
If you love food, storytelling, and hearing New Zealand personalities talk about life the way it really is, Fork&rsquo;s Sake is your seat at the table.
New episodes drop every Tuesday.