This week take the 30,000 foot view of the wine industry over the past 20 years. Tony and Chef Cindy discuss how production and tastes have changed and how those two have interacted with each other. We hear from Dwight Chew of James River Distillery in Richmond Virginia. Chew gives some perspective on how things have changed for the spirits industry. And, of course . . .  a chefs challenge where Cindy has to tackle a pineapple.

<p>This week take the 30,000 foot view of the wine industry over the past 20 years. Tony and Chef Cindy discuss how production and tastes have changed and how those two have interacted with each other. We hear from Dwight Chew of&nbsp;<a href="http://www.jrdistillery.com/">James River Distillery</a>&nbsp;in Richmond Virginia. Chew gives some perspective on how things have changed for the spirits industry. And, of course . . .&nbsp; a chefs challenge where Cindy has to tackle a pineapple.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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