So you are feeling confident in your abilities to roast a chicken. Congrats! Ready to branch out to more complex birds? Tony and Chef Cindy discuss preparations and techniques for working with a range of fowl. We pair this topic with a brief primer on the wines of Bordeaux.

<p>So you are feeling confident in your abilities to roast a chicken. Congrats! Ready to branch out to more complex birds? Tony and Chef Cindy discuss preparations and techniques for working with a range of fowl. We pair this topic with a brief primer on the wines of Bordeaux.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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