Does that Teflon pan keep flaking off into your food? Is your knife feeling a little dull and sliding around on that plastic cutting board? Tony and Chef Cindy dedicate the hour to the basics of kitchen equipment. They share tips, recommendations and discuss the importance of understanding your own cooking style so that you can find the right tools to help you pull it off successfully. 

<p>Does that Teflon pan keep flaking off into your food? Is your knife feeling a little dull and sliding around on that plastic cutting board? Tony and Chef Cindy dedicate the hour to the basics of kitchen equipment. They share tips, recommendations and discuss the importance of understanding your own cooking style so that you can find the right tools to help you pull it off successfully.&nbsp;</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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