When Tony and Chef Cindy think of comfort food, two regions immediately come to mind - France and Italy. This week, we look at the French and Italian dishes that warm our bellies and our hearts. From stocks and sauces to beef bourguignon and tortellini bolognese with wine to match, here is a healthy helping of ideas to make your kitchen a happy place on a winter day. 

<p>When Tony and Chef Cindy think of comfort food, two regions immediately come to mind - France and Italy. This week, we look at the French and Italian dishes that warm our bellies and our hearts. From stocks and sauces to beef bourguignon and tortellini bolognese with wine to match, here is a healthy helping of ideas to make your kitchen a happy place on a winter day.&nbsp;</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

Advertisement