Enough turkey! Lets talk about something we are really excited about . . . cheese. Tony and Chef Cindy churn through cheese recipes, cheese history, cheese and wine parings and, of course, a cheesy chef's challenge.

(This episode is a re-broadcast)

<p>Enough turkey! Lets talk about something we are really excited about . . . cheese. Tony and Chef Cindy churn through cheese recipes, cheese history, cheese and wine parings and, of course, a cheesy chef's challenge.</p>
<p>(This episode is a re-broadcast)</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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