Preparing Thanksgiving dinner can be a big production and picking the right wine for turkey can be tricky. We get expert help from Kimberly Bowden, Senior Brand Manager for Champagne Gosset. Plus, Tony and Chef Cindy share more tips and tricks to take your meal to the next level. From turkey alternatives, to ideas for the sweet potatoes and gravy.

<p>Preparing Thanksgiving dinner can be a big production and picking the right wine for turkey can be tricky. We get expert help from Kimberly Bowden, Senior Brand Manager for <a href="https://wilsondaniels.com/winery/champagne-gosset/">Champagne Gosset</a>. Plus, Tony and Chef Cindy share more tips and tricks to take your meal to the next level. From turkey alternatives, to ideas for the sweet potatoes and gravy.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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