Asparagus, artichokes, peas, fava beans - now we're getting excited! It's spring time and the explosion of amazing local veggies is upon us. Tony and Chef Cindy talk recipes, preparations and wines to match these precious pieces of produce.

<p>Asparagus, artichokes, peas, fava beans - now we're getting excited! It's spring time and the explosion of amazing local veggies is upon us. Tony and Chef Cindy talk recipes, preparations and wines to match these precious pieces of produce.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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