The leaves are quickly turning amber and scarlet as we don our scarves and our stomachs long for something warm and cozy. Few things lift our spirits and internal temperatures like a hot bowl of soup. Tony and Chef Cindy set up the basics of cream and consommé based soups, the right tools for the job, and even a recipe for football season: Chef's beer and cheese soup.

<p>The leaves are quickly turning amber and scarlet as we don our scarves and our stomachs long for something warm and cozy. Few things lift our spirits and internal temperatures like a hot bowl of soup. Tony and Chef Cindy set up the basics of cream and consomm&eacute; based soups, the right tools for the job, and even a recipe for football season: Chef's beer and cheese soup.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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