Crisp air, the blaze of fall foliage, the smell of a distant campfire . . . it is hard to ignore the signs and sentiments that fall ushers in. It can be even harder to deny the products and dishes the season brings. This week, Tony and Chef Cindy discuss their favorite fall ingredients from apples and pumpkins to chestnuts - and wine selections to match.

<p>Crisp air, the blaze of fall foliage, the smell of a distant campfire . . . it is hard to ignore the signs and sentiments that fall ushers in. It can be even harder to deny the products and dishes the season brings. This week, Tony and Chef Cindy discuss their favorite fall ingredients from apples and pumpkins to chestnuts - and wine selections to match.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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