It is a bountiful time for chefs and cooks of all skill levels as local farms deliver delicious produce to farmer's markets and CSA programs across our region. Chef Cindy discusses some of her favorite products arriving at our markets and recipes to make them shine. Tony starts the show by bringing us some of his standout moments from a recent trip to Sicily.

<p>It is a bountiful time for chefs and cooks of all skill levels as local farms deliver delicious produce to farmer's markets and CSA programs across our region. Chef Cindy discusses some of her favorite products arriving at our markets and recipes to make them shine. Tony starts the show by bringing us some of his standout moments from a recent trip to Sicily.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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