As we continue to reflect on the difficult year that was and look out with hope on the year to come, Tony and Chef Cindy check in with Jane Marion - the food and dining editor of Baltimore Magazine. Jane is uniquely positioned to survey the culinary landscape of our region. She shares how the pandemic has affected her work, the importance of restaurants to our larger culture, and where the coming year may lead us.

<p>As we continue to reflect on the difficult year that was and look out with hope on the year to come, Tony and Chef Cindy check in with <a href="https://www.baltimoremagazine.com/author/janemarion/">Jane Marion - the food and dining editor of Baltimore Magazine</a>. Jane is uniquely positioned to survey the culinary landscape of our region. She shares how the pandemic has affected her work, the importance of restaurants to our larger culture, and where the coming year may lead us.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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