On this episode we explore two quintessential spring products, even if we wouldn't necessarily pair them together on the table. Chef Wolf shares recipes and techniques for preparing some lovely lamb dishes and Tony lends his insight into a perfect spring libation - Riesling. 

<p>On this episode we explore two quintessential spring products, even if we wouldn't necessarily pair them together on the table. Chef Wolf shares recipes and techniques for preparing some lovely lamb dishes and Tony lends his insight into a perfect spring libation - Riesling.&nbsp;</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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