Ever wonder how you can get restaurant-caliber results in your home kitchen? Tony and Chef Cindy talk about the equipment, products, and techniques the pros use and how you can get similar results in your kitchen. And as we dive into Spring, Tony gives a quick update on some Rosé essentials.

This is a rebroadcast

<p>Ever wonder how you can get restaurant-caliber results in your home kitchen? Tony and Chef Cindy talk about the equipment, products, and techniques the pros use and how you can get similar results in your kitchen. And as we dive into Spring, Tony gives a quick update on some Rosé essentials.</p>
<p>This is a rebroadcast</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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