This week Tony and Chef Cindy talk about food and wine goals for the new year. They share some recommendations including brushing up on your knife skills and getting familiar with sniffing out a corked bottled of wine. We take your calls and comments on what you hope to learn and accomplish in 2021.

<p>This week Tony and Chef Cindy talk about food and wine goals for the new year. They share some recommendations including brushing up on your knife skills and getting familiar with sniffing out a corked bottled of wine. We take your calls and comments on what you hope to learn and accomplish in 2021.</p>

Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.

Foreman and Wolf on Food and Wine on WYPR

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